For our educational institution, it is important what children eat. We believe that proper nutrition supports harmonious growth, physical activity, strengthens immunity, and improves the child's overall well-being.
From early childhood, we build a conscious attitude toward health-friendly nutrition. The kindergarten menu is prepared based on dietitians' recommendations and approved by the Public Health Center.
Fresh, balanced, and nutritious food is supplied to us by UAB Voverės.
Children's meals include various grain porridges flavored with butter or mashed berries. Hot dishes are prepared from beef, veal, turkey, poultry, and fish, served with buckwheat, rice, couscous, lentil garnish, and fresh vegetable salads.
Meals served to children are rich in seasonal vegetables, providing vitamins and minerals needed for their growing bodies. The supplied food is steamed so that it is not only healthy but also easy to digest.
We participate in EU-funded programs Milk for Children and the Fruit and Vegetable Consumption Promotion Program, therefore children receive fruit and various dairy products free of charge every day.
